TY  - BOOK
AU  - Migoya,Francisco J.
ED  - The Culinary Institute of America.
TI  - Frozen desserts
SN  - 9780470118665 (hbk.)
U1  - 641.862 
PY  - 2008///
CY  - Hoboken, N.J.
PB  - John Wiley
KW  - Ice cream, ices, etc
KW  - Frozen desserts
N1  - Includes bibliographical references and index; A brief history of frozen desserts -- Ingredients -- Equipmet, machines and tools -- Dairy-based frozen desserts -- Non-dairy frozen desserts -- Aerated still-frozen desserts -- Finished items -- Base recipes -- Appendices -- Glossary
ER  -