TY  - BOOK
AU  - Feinstein,Andrew Hale
AU  - Stefanelli,John M.
TI  - Purchasing for chefs: a concise guide 
SN  - 0471728985 (pbk.)
U1  - 647.950687 
PY  - 2007///
CY  - Hoboken, N.J.
PB  - John Wiley
KW  - Hospitality industry
KW  - Purchasing
N1  - Includes index; 1. Menu planning -- 2. Product quality -- 3. Food distributors -- 4. Purchase orders -- 5. Purchase prices -- 6. Ordering process -- 7. Inventory control -- Resources -- Purchasing terminology -- Index
ER  -