Suas, Michel. <br/><br/>
Advanced bread and pastry :  a professional approach / 
 Bread and pastry 
Michel Suas. 
 - xii, 1043 pages :  colour illustrations ;  28 cm +  1 Instructors manual. 
<br/><br/> Accompanied by: Instructor's manual to accompany advanced bread and pastry : a professional approach / Michel Suas ; prepared by Brian Wood ( iv, 140 pages ; 28 cm), 2009. 
<br/><br/>Includes bibliographical references (page 1019) and indexes. 
<br/><br/><label>ISBN: </label>9781418011697 (hardback) 141801169X (hardback) 9781418011703 (paperback : instructor's manual) 1418011703 (paperback : instructor's manual) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bread.<br/>Pastry.<br/>Baked products.<br/>Baking.
<br/><br/><label>Dewey Class. No.: </label>641.815  / SUA