TY  - BOOK
AU  - Suas,Michel
AU  - Wood,Brian
TI  - Advanced bread and pastry: a professional approach 
SN  - 9781418011697 (hardback)
U1  - 641.815 
PY  - 2009///]
CY  - Clifton Park, NY
PB  - Delmar Cengage Learning
KW  - Bread
KW  - Pastry
KW  - Baked products
KW  - Baking
N1  - Accompanied by: Instructor's manual to accompany advanced bread and pastry : a professional approach / Michel Suas ; prepared by Brian Wood ( iv, 140 pages ; 28 cm), 2009; Includes bibliographical references (page 1019) and indexes
ER  -