This, Hervé. <br/><br/>
Cooking :  the quintessential art / 
Herve This and Pierre Gagnaire ; translated by M.B. DeBevoise. 
 - Berkeley :  University of California Press,  c2008. 
 - 355 p. :  ill. ;  21 cm. 
 - California studies in food and culture .
<br/><br/> Translated from the French. 
<br/><br/>Includes bibliographical references (p. 327-335) and index. 
<br/><br/><label>ISBN: </label>9780520252950 (cloth : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Gastronomy--History.
<br/><br/><label>Dewey Class. No.: </label>641.013  / THI