Ingredient interactions :  effects on food quality / 
edited by Anilkuma G. Gaonkar, Andrew McPherson. 
 - 2nd ed. 
 - Boca Raton, FL :  CRC/Taylor & Francis,  2006. 
 - 554 p. :  ill. ;  24 cm. 
 - Food science and technology ;  154 .
 - Food science and technology (Taylor & Francis) ;  154. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780824757489 (hbk. : alk. paper) 0824757483 (hbk. : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food--Composition.<br/>Food additives--Analysis.
<br/><br/><label>Dewey Class. No.: </label>664.07  / ING