Booth, Micheal. <br/><br/>
Sacre cordon bleu :  what the French know about cooking / 
Micheal Booth. 
 - London :  Jonathan Cape,  2008. 
 - 319 p. ;  24 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9780224077965 (pbk.) 
<br/><br/><label>Subjects--Personal Names: </label><br/>Booth, Michael--Travel--France--Paris.
<br/><br/><label>Subjects--Corporate Names: </label><br/>Cordon bleu (School : Paris, France)
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, French.<br/>Cooking schools France Paris.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Paris (France)--Social life and customs.<br/>Paris (France)--Description and travel.
<br/><br/><label>Dewey Class. No.: </label>641.5944092  / BOO