TY  - BOOK
AU  - Booth,Micheal
TI  - Sacre cordon bleu: what the French know about cooking 
SN  - 9780224077965 (pbk.)
U1  - 641.5944092 
PY  - 2008///
CY  - London
PB  - Jonathan Cape
KW  - Booth, Michael
KW  - Cordon bleu (School : Paris, France)
KW  - Cooking, French
KW  - Cooking schools France Paris
KW  - Paris (France)
KW  - Social life and customs
KW  - Description and travel
N1  - Includes index
ER  -