Strianese, Anthony J. <br/><br/>
Math principles for food service occupations / 
Anthony J.Strianese, Pamela P. Strianese. 
 - Sixth edition. 
 - xxi, 373 pages :  illustrations (some colour) ;  29 cm 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9781435488823 (hardback) 1435488822 (hardback) 9781111307714 (paperback) 1111307717 (paperback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Mathematics.<br/>Food service.<br/>Hospitality industry--Management.
<br/><br/><label>Dewey Class. No.: </label>647.950151  / STR 2012