A host of opportunities : an introduction to hospitality management /
Hubert B. Van Hoof ... [et al.]
- 2nd ed.
- Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007.
- xxi, 533 p. : ill. ; 26 cm.
Includes bibliographical references (p. 509-510) and index.
9780130145918 (pbk.) 0130145912 (pbk.)
Hospitality industry--Management. Food service management. Hospitality industry--Personnel management.