Stipanuk, David M. <br/><br/>
Hospitality facilities management and design / 
David M. Stipanuk. 
 - 3rd ed. 
 - East Lansing, Mich. :  Educational Institute, American Hotel & Lodging Association,  c2006. 
 - xiii, 595 p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Part I: Introduction - The role, cost, and management of hospitality facilities - Hospitality facilities management tools, techniques, and trends - Environmental and sustainability management -- Part II: Facility systems - Safety and security systems - Water and wastewater systems - Electrical systems - Heating, ventilating, and air conditioning systems - Lighting systems - Laundry systems  - Food service equipment -- Building structure, finished and site -- Part III: Facility design - Lodging planning and design - Food service planning and design - Renovation and capital projects. 
<br/><br/><label>ISBN: </label>9780866122856 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotels--Maintenance and repair.<br/>Hotels--Design and construction.<br/>Restaurants--Maintenance and repair.<br/>Restaurants--Design and construction.<br/>Hospitality industry--Management.
<br/><br/><label>Dewey Class. No.: </label>647.940682  / STI