Guilding, Chris. <br/><br/>
Accounting essentials for hospitality managers / 
Chris Guilding. 
 - 2nd ed. 
 - Amsterdam :  Elsevier,  c2009. 
 - xv, 347 p. :  ill. ;  24 cm. 
 - Hospitality, leisure, and tourism series .
 - Hospitality, leisure, and tourism series. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>1. Introduction: hospitality decision makers' use of accounting 2. Analysisng  transactions and preparing year-end financial statements 3. Double entry accounting 4. Adjusting and closing entry 5. Financial statement analysis 6. Internal control 7. Cost management issues 8. Cost-value-profit analysis 9. Budgeting and responsibility accounting 10. Flexible budgeting and variance analysis 11. Performance management 12. Cost information and pricing 13. Working capital management 14. Investment decision-making 
<br/><br/><label>ISBN: </label>9781856176675 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Accounting.<br/>Hospitality industry--Management<br/>Hospitality industry--Finance
<br/><br/><label>Dewey Class. No.: </label>657.837  / GUI 2009