Plant food allergens / 
edited by E. N. Clare Mills, Peter R. Shewry. 
 - Oxford, UK :  Blackwell Science,  c2004. 
 - xv, 219 p., [8] p. of color plates :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0632059826 (hbk.) 9780632059829 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food allergy.<br/>Vegetables.<br/>Phytochemicals--Allergenicity.
<br/><br/><label>Dewey Class. No.: </label>616.975  / PLA 2004