Baraban, Regina S. Successful restaurant design / Regina S. Baraban, Joseph F. Durocher. - 3rd ed. - Hoboken, N.J. : John Wiley, c2010. - xii, 304 p., [16] p. of plates : ill. (some col.) ; 29 cm. Includes bibliographical references and index. ISBN: 0470250755 (hbk.) 9780470250754 (hbk.) Subjects--Topical Terms: Restaurants--Design and construction. Dewey Class. No.: 647.950682 / BAR 2010œ