How the British fell in love with food :  25 years of food writing & recipes form the Guild of Food Writers / 
compiled Lewis Esson ; photography by Peter Cassidy. 
 - London :  Simon & Schuster,  2010. 
 - 208 p. :  ill. ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1847376495 (hbk.) 9781847376497 (hbk.) 
<br/><br/><label>Subjects--Corporate Names: </label><br/>Guild of Food Writers.
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking--History--Great Britain--20th century.<br/>Cooking, British.<br/>Food habits--History--Great Britain--21st century.<br/>Food habits--History--Great Britain--21st century.<br/>Cooking--History--Great Britain--21st century.
<br/><br/><label>Dewey Class. No.: </label>394.120941  / HOW 2010