Thompson, John. <br/><br/>
Cost control techniques  [electronic resource] 
John Thompson. 
 - Chandni Chowk, Delhi :  Global Media,  2009. 
 - 1 online resource (333 p.) 
<br/><br/><label>ISBN: </label>9789380075075 (electronic bk.) 9380075073 (electronic bk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Management.<br/>Food service management.<br/>Food service--Cost Control.<br/>Food service purchasing.<br/>Production planning.<br/>Inventory control.
<br/><br/><label>Dewey Class. No.: </label>647.94068