The new cultures of food  marketing opportunities from ethnic, religious and cultural diversity /  [electronic resource] : 
edited by Adam Lindgreen and Martin K. Hingley. 
 - Surrey, England ;  Burlington, VT :  Gower Pub. Co.,  c2009. 
 - xxi, 319 p. :  ill. 
 - Food and agricultural marketing series .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2009. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Ethnic food industry.<br/>Food--Social aspects.<br/>Food preferences.<br/>Minority consumers.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>HD9333.A2  / N49 2009eb