The crisis of food brands  sustaining safe, innovative and competitive food supply /  [electronic resource] : 
[edited by] Adam Lindgreen, Martin K. Hingley and Joëlle Vanhamme. 
 - Farnham, England ;  Burlington, VT :  Gower,  2009. 
 - xxx, 352 p. :  ill., map. 
 - Food and agricultural marketing series .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2009. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Management.<br/>Food industry and trade--Quality control.<br/>Consumers--Attitudes.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>HD9000.5  / .C75 2009eb