Menus from history historic meals and recipes for every day of the year. Volume 1 / [electronic resource] :
Janet Clarkson.
- Santa Barbara, CA : Greenwood Press, 2009.
- lxxxviii, 832 p.
Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2010. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
Cooking--History. Dinners and dining--History. Food habits--History. Menus. International cooking.