Extracting bioactive compounds for food products :  theory and applications / 
edited by M. Angela A. Meireles. 
 - Boca Raton, FL :  CRC Press,  c2009. 
 - xix, 464 p. :  ill. ;  24 cm. 
 - Contemporary food engineering .
 - Contemporary food engineering .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781420062373 (hbk.) 1420062379 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Extraction (Chemistry)<br/>Food industry and trade.
<br/><br/><label>Dewey Class. No.: </label>664.022  / EXT 2009