Handbook of seafood and seafood products analysis / 
edited by Leo M.L. Nollet, Fidel Toldrá. 
 - Boca Raton, FL :  CRC Press,  2010. 
 - xviii, 910 p. :  ill. ;  27 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781420046335 (hbk.) 1420046330 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Seafood--Analysis--Handbooks, manuals, etc.
<br/><br/><label>Dewey Class. No.: </label>641.392  / HAN 2010