Serna Saldivar, Sergio R. Othon
Cereal grains : properties, processing, and nutritional attributes /
Sergio O. Serna-Saldívar.
- Boca Raton, FL : CRC Press/Taylor & Francis, c2010.
- xlv, 747 p. : ill. ; 25 cm.
- Food preservation technology series .
- Food preservation technology series. .
Includes bibliographical references and index.
9781439815601 (hbk.) 1439815607 (hbk.)
Cereals as food.
Grain.
641.331 / SER 2010