Civitello, Linda.
Cuisine and culture : a history of food and people /
Linda Civitello.
- 3rd ed.
- Hoboken, NJ : John Wiley, c2011.
- xii, 436 p. : ill., maps ; 23 cm.
Includes bibliographical references (p. 424-430) and index.
9780470403716 (pbk.) 0470403713 (pbk.)
Food--History.
Food--Social aspects.
Food habits--History.
641.3009 / CIV 2011