Chocolate decoration techniques with Ewald Notter [videorecording] /
produced by the Food & Beverage Institute ; The Culinary Institiute of America ; The Notter School of Pastry Arts.
- [Hyde Park, N.Y.] : Culinary Institute of America [distr.] : Food & Beverage Institute, c2007.
- 1 videodisc (61 min.) : sd., col. ; 4 3/4 in.
- ProChef training materials .
Writer/producers, Philip Miller and Joanne A. Meyer ; director, Philip Miller. Writer/producers, Philip Miller and Joanne A. Meyer ; director, Philip Miller.
Host/instructor, Ewald Notter.
Explains how chocolate is manufactured and tempered. Demonstrates the basics of spraying and cutting out shapes, and using molds and transfer sheets.