TY  - ADVS
AU  - Miller,Philip
AU  - Notter,Ewald
AU  - Meyer,Joanne A.
ED  - Food and Beverage Institute (Culinary Institute of America)
ED  - Culinary Institute of America.
ED  - Notter School of Pastry Arts
TI  - Chocolate decoration techniques with Ewald Notter
T2  - ProChef training materials
SN  - 9781583153338 (DVD)
U1  - 641.6374 
PY  - 2007///
CY  - [Hyde Park, N.Y.]
PB  - Culinary Institute of America [distr.], Food & Beverage Institute
KW  - Cooking (Chocolate)
KW  - Chocolate
N1  - Originally produced c2006; Chocolate decoration techniques (37 min.) -- Advanced chocolate decoration techniques (24 min.); Writer/producers, Philip Miller and Joanne A. Meyer ; director, Philip Miller; Host/instructor, Ewald Notter
N2  - Explains how chocolate is manufactured and tempered. Demonstrates the basics of spraying and cutting out shapes, and using molds and transfer sheets
ER  -