TY  - ADVS
AU  - Miller,Philip E.
ED  - Culinary Institute of America
ED  - Food and Beverage Institute (Culinary Institute of America)
TI  - Meringue, vanilla sauce and pastry cream
T2  - Bakeshop series
SN  - 1583153365 (DVD)
U1  - 641.815 
PY  - 2007///
CY  - [Hyde Park, N.Y.]
PB  - Culinary Institute of America
KW  - Baking
KW  - Cooking (Eggs)
KW  - Cooking (Meringue)
N1  - Programs originally produced in 2000; Duration listed on website: 45 min; Meringue; (23 min.) --; Vanilla sauce and pastry cream; (37 min.); producer/writer, Philip E. Miller; Meringue. Chef, Dan Budd ; narrators: Mary Donovan, Ezra Eichelberger; Vanilla sauce and pastry cream. Chef, Todd Philbrook ; narrator: Rob Sanderson
N2  - Explores the techniques and preferred methods for creating common, Swiss-style, and Italian-style meringue. Discusses both classic uses of meringue as well as innovative presentations. Examines the techniques, basic recipes, and quality standards for evaluating vanilla sauce and pastry cream
ER  -