Sugar decoration techniques with Ewald Notter  [videorecording] / 
produced by the Food & Beverage  Institute ; The Culinary Institute of America. 
 - [Hyde Park, N.Y.] :  Culinary Institute of America,  c2007 
 - 1 videodisc (81 min.) :  sd., col. ;  4 3/4 in. 
 - ProChef training materials .
 - ProChef training materials .
<br/><br/> Originally produced c2006. 
<br/><br/>Sugar decoration, the sweetest art (42 min.)  -- Advanced sugar decoration, sweet success (39 min.) 
<br/><br/>Writer/producers, Philip Miller and Joanne A. Meyer ; director, Philip Miller.  Writer/producers, Philip Miller and Joanne A. Meyer ; director, Philip Miller. 
<br/><br/>Host/instructor, Ewald Notter 
<br/><br/><br/>DVD 
<br/><br/><label>ISBN: </label>1583153349 (DVD) 9781583153345 (DVD) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sugar art<br/>Cooking (Sugar)
<br/><br/><label>Dewey Class. No.: </label>641.86539  / SUG 2007