Sloan, Philip. <br/><br/>
Sustainability in the hospitality industry  principles of sustainable operations /  [electronic resource] : 
Philip Sloan, Willy Legrand, Joseph S. Chen. 
 - 1st ed. 
 - Amsterdam ;  Boston :  Butterworth-Heinemann/Elsevier,  2009. 
 - xii, 183 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>The Concept of Sustainability; Principles of Sustainable Business Management; Equitable Human Resource Management; Ethical Promotion, Publicity and Branding Techniques; Contemporary Trends in "green" Hospitality Consumerism; The Hotelier's Role as an Educator and Profit Maker; Eco-Design for Hotels; Menu Design in a Sustainable Restaurant; Supply Chain Management; Principles of Organic Food and Drink Production; A Planning Guide - Starting Up or Converting to a Sustainable Hospitality Operation. 
<br/><br/><br/>Electronic reproduction. <br/>Amsterdam : <br/>Elsevier Science & Technology, <br/>2010. <br/>Mode of access: World Wide Web. <br/>System requirements: Web browser. <br/>Title from title screen (viewed on Jan. 14, 2010). <br/>Access may be restricted to users at subscribing institutions. 
<br/><br/><label>ISBN: </label>9780750679688 0750679689 
<br/><br/><label>Source: </label>115917:116015  Elsevier Science & Technology  http://www.sciencedirect.com 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Management.<br/>Hospitality industry--Environmental aspects.<br/>Social responsibility of business.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / S56 2009 
<br/><br/><label>Dewey Class. No.: </label>647.94068