TY  - BOOK
AU  - Sloan,Philip
AU  - Legrand,Willy
AU  - Chen,Joseph S.
ED  - ScienceDirect (Online service)
TI  - Sustainability in the hospitality industry: principles of sustainable operations 
SN  - 9780750679688
AV  - TX911.3.M27 S56 2009
U1  - 647.94068 22
PY  - 2009///
CY  - Amsterdam, Boston
PB  - Butterworth-Heinemann/Elsevier
KW  - Hospitality industry
KW  - Management
KW  - Environmental aspects
KW  - Social responsibility of business
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; The Concept of Sustainability; Principles of Sustainable Business Management; Equitable Human Resource Management; Ethical Promotion, Publicity and Branding Techniques; Contemporary Trends in "green" Hospitality Consumerism; The Hotelier's Role as an Educator and Profit Maker; Eco-Design for Hotels; Menu Design in a Sustainable Restaurant; Supply Chain Management; Principles of Organic Food and Drink Production; A Planning Guide - Starting Up or Converting to a Sustainable Hospitality Operation; Electronic reproduction; Amsterdam; Elsevier Science & Technology; 2010; Mode of access: World Wide Web; System requirements: Web browser; Title from title screen (viewed on Jan. 14, 2010); Access may be restricted to users at subscribing institutions
UR  - https://ezproxy.taylors.edu.my/login?url=http://www.sciencedirect.com/science/book/9780750679688
ER  -