This, Hervé. <br/><br/>
Building a meal :  from molecular gastronomy to culinary constructivism / 
Hervé This ; translated by Malcolm DeBevoise. 
 - New York, N.Y. :  Columbia University Press,  2009. 
 - xiii, 135 p. :  ill. ;  21 cm. 
 - Arts and traditions of the table .
 - Arts and traditions of the table. .
<br/><br/> Includes index. 
<br/><br/><br/>Translated from the French. 
<br/><br/><label>ISBN: </label>9780231144667 (hbk.) 0231144660 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.<br/>Molecular gastronomy.<br/>Food habits--France.<br/>Cooking, French.
<br/><br/><label>Dewey Class. No.: </label>641.5  / THI 2009