Badi, Francesca. <br/><br/>
The school of chocolate :  equipment, techniques, recipes & step-by-step instructions / 
 Chococlate 
Francesca Badi & Omar Busi. 
 - London :  Simon & Schuster,  2011. 
 - 256 p. :  col. ill. ;  24 cm. 
<br/><br/> Includes index.  Originally published by Food Editore, c2009. 
<br/><br/><label>ISBN: </label>9780857202642 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Chocolate)<br/>Chocolate desserts.
<br/><br/><label>Dewey Class. No.: </label>641.6374  / BAD 2011