TY  - BOOK
AU  - Badi,Francesca
AU  - Busi,Omar
TI  - The school of chocolate: equipment, techniques, recipes & step-by-step instructions 
SN  - 9780857202642 (pbk.)
U1  - 641.6374 
PY  - 2011///
CY  - London
PB  - Simon & Schuster
KW  - Cooking (Chocolate)
KW  - Chocolate desserts
N1  - Includes index; Originally published by Food Editore, c2009
ER  -