Foundations of restaurant management & culinary arts : level one / Foundations of restaurant management and culinary arts : level one National Restaurant Association. - Boston, Mass. : Prentice Hall, c2011. - xiii, 874 p. : col. ill. ; 29 cm.

"Curriculum of the ProStart program offered by the National Restaurant Association"--Cover. Includes index.

9780138019389 (hbk.) 013801938X (hbk.)


Restaurant management.
Food service management.

647.95068 / FOU 2011