TY  - BOOK
ED  - National Restaurant Association (U.S.)
TI  - Foundations of restaurant management & culinary arts: level one 
SN  - 9780138019389 (hbk.)
U1  - 647.95068 
PY  - 2011///
CY  - Boston, Mass.
PB  - Prentice Hall
KW  - Restaurant management
KW  - Food service management
N1  - "Curriculum of the ProStart program offered by the National Restaurant Association"--Cover; Includes index
ER  -