Dreesen, Laura, Math for the professional kitchen / the Culinary Institute of America ; Laura Dreesen, Michael Nothnagel, and Susan Wysocki. - viii, 309 pages : illustrations ; 28 cm Includes bibliographical references and index. ISBN: 9780470508961 (pbk.) 0470508965 (pbk.) Subjects--Topical Terms: Cooking--Mathematics. Dewey Class. No.: 641.50151 / DRE 2011