The professional chef / 
The Culinary Institute of America. 
 - Ninth edition. 
 - xix, 1212 pages :  illustrations (some colour) ;  29 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780470421352 0470421355 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cooking.<br/>Cooking.<br/>Baking.<br/>Pastry.
<br/><br/><label>Dewey Class. No.: </label>641.57  / PRO 2011