Culinary knives  [electronic resource] / 
At head of title:  Culinary Institute of America's Food & Beverage Institute Lesson plan toolkits 
Food & Beverage Institute ; The Culinary Institute of America. 
 - [S.l.] :  Culinary Institute of America,  [2004?] 
 - 1 CD-ROM :  col. ill. ;  4 3/4 in. 
 - Educator lesson plans ;  Series 3 Lesson plan toolkits / Culinary Institute of America, Food & Beverage Institute .
 - Lesson plan toolkits (Food and Beverage Institute  (Culinary Institute of America)) Educator lesson plans (Food and Beverage Institute (Culinary Institute of America)) ;  Series 3. .
<br/><br/> "This Lesson Plan Toolkit provides lectures, testing, along with group exercises. These educational materials are designed to help culinary educators and employers teach their students and employees the importance of ..."--Introd. to each lesson. 
<br/><br/>Knife knowledge -- Knife skills -- Fabrication. 
<br/><br/> A series of lesson plans in PDF format. 
<br/><br/><label>ISBN: </label>1583153268 (CD-ROM) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Knives.<br/>Meat cutting.
<br/><br/><label>Dewey Class. No.: </label>641.5  / CUL 2004