TY  - DATA
ED  - Food and Beverage Institute (Culinary Institute of America)
TI  - Culinary knives
T2  - Educator lesson plans
SN  - 1583153268 (CD-ROM)
U1  - 641.5 
PY  - 2004///?]
CY  - [S.l.]
PB  - Culinary Institute of America
KW  - Knives
KW  - Meat cutting
N1  - "This Lesson Plan Toolkit provides lectures, testing, along with group exercises. These educational materials are designed to help culinary educators and employers teach their students and employees the importance of ..."--Introd. to each lesson; Knife knowledge -- Knife skills -- Fabrication
N2  - A series of lesson plans in PDF format
ER  -