TY  - BOOK
AU  - Fay,Laurent B.
AU  - Kussmann,Martin
TI  - Mass spectrometry and nutrition research
T2  - RSC food analysis monographs,
SN  - 9781849730365 (hbk.)
U1  - 543.65 
PY  - 2010///
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  - Biomolecules
KW  - Analysis
KW  - Food
KW  - Mass spectrometry
KW  - Nutrition
KW  - Research
N1  - Includes bibliographical references and index; Mass Spectrometry Technologies; Laurent B. Fay and Martin Kussmann --; Mass Spectrometry for Food Analysis: The Example of Fat Soluble Vitamins A and K; Gregory G. Dolnikowski --; Mass Spectrometry for the Analysis of Milk Oligosaccharides; Daniel Kolarich and Nicolle H. Packer --; Mass Spectrometry in Protein, Peptide and Amino Acid Analysis; Claudio Corradini, Lisa Elviri and Antonella Cavazza --; Lipidomics and Metabolomics of Dietary Lipid Peroxidation; Arnis Kuksis --; Mass Spectrometry in Phytonutrient Research; Jean-Luc Wolfender, Aude Violette and Laurent B. Fay --; Addressing the Health Beneficial Aspects of Nutrition; The Example of the Obesity Epidemic; Maria Lankinen and Matej Oresic --; Mass Spectrometry, Diet and Cardiovascular Disease: What will They Mean for Food?; J. Bruce German --; Nutrition and Immunity; Martin Kussmann --; Mass Spectrometry, Nutrition and Protein Turnover; Michael Affolter
ER  -