Food cultures of the world encyclopedia / 
Ken Albala, editor. 
 - Santa Barbara, Calif. :  Greenwood,  c2011. 
 - 4 v. :  ill. ;  29 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>v. 1. Africa and the Middle East -- v. 2. The Americas -- v. 3. Asia and Oceania -- v. 4. Europe. 
<br/><br/><label>ISBN: </label>9780313376269 (hbk.) 0313376263 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits--Encyclopedias.<br/>Food preferences--Encyclopedias.
<br/><br/><label>Dewey Class. No.: </label>394.12003  / FOO 2011