Higman, B. W., 1943-
How food made history /
B. W. Higman.
- 1st ed.
- Chichester, West Sussex : Wiley-Blackwell, c2012.
- x, 265 p. : ill., map ; 23 cm.
Includes bibliographical references and index.
9781405189484 (hbk.) 9781405189477 (pbk.) 9781444344646 (ePDF) 9781444344677 (Wiley Online) 9781444344653 (ePub) 9781444344660 (Mobi)
Food habits--History.
Food--Social aspects--History.
394.1209 / HIG 2012