Romero-González, R. <br/><br/>
Liquid chromatography for the determination of mycotoxins in foods / 
R. Romero-González, J.L. Martínez Vidal and A. Garrido Frenich. 
 - New York :  Nova Science Publishers,  c2010. 
 - x, 63 p. :  ill. ;  24 cm. 
 - Food science and technology series .
 - Food science and technology series (Nova Science Publishers) .
<br/><br/>Includes bibliographical references (p. [51]-58) and index. 
<br/><br/>Presence of mycotoxins in food -- Sample preparation -- Chromatographic methods for mycotoxin analysis. 
<br/><br/><label>ISBN: </label>9781608768820 (pbk.) 1608768821 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Mycotoxicoses.<br/>Liquid chromatography.<br/>Food contamination.
<br/><br/><label>Dewey Class. No.: </label>664.001579  / ROM 2010