Ismail Ahmad,  1960- <br/><br/>
Chef Ismail's Malay heritage cooking :  the best kampung recipes. 

 - Singapore :  Marshall Cavendish Cuisine,  2012. 
 - 84 p. :  col. ill. ;  24 cm. 
<br/><br/> Rev. ed. of: Malay heritage cuisine.  Previous ed.: Shah Alam, Selangor Darul Ehsan, Malaysia : Marshall Cavendish, 2006. 
<br/><br/><label>ISBN: </label>9789814398596 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Malay.<br/>Cooking, Malaysian.
<br/><br/><label>Dewey Class. No.: </label>641.59595  / ISM 2012