The invention of the restaurant : Paris and modern gastronomic culture /
Rebecca L. Spang.
- 1st Harvard University Press paperback ed.
- Cambridge, MA : Harvard University Press, c2001.
- vii, 325 p. : ill. ; 25 cm.
- Harvard historical studies ; 135 .
- Harvard historical studies ; 135. .
Includes bibliographical references (p. 247-315) and index.