TY - BOOK AU - Spang,Rebecca L. TI - The invention of the restaurant: Paris and modern gastronomic culture T2 - Harvard historical studies SN - 9780674006850 (pbk.) U1 - 647.9544361 PY - 2001/// CY - Cambridge, MA PB - Harvard University Press KW - Restaurants KW - France KW - Paris KW - History KW - 18th century KW - 19th century KW - Food habits KW - Paris (France) KW - Social life and customs N1 - Includes bibliographical references (p. 247-315) and index ER -