Chocolate bible / 
[English translation by Robyn Cahill] 
 - London :  Carroll & Brown,  2010. 
 - 383 p. :  col. ill. ;  25 cm. 
<br/><br/> At head of title: Le Cordon Bleu. Academie d'art culinaire de Paris, 1895.  Previously published as Petit Larousse du Chocolat, c2008. 
<br/><br/><label>ISBN: </label>1904760988 (hbk.) 9781904760986 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Chocolate)
<br/><br/><label>Dewey Class. No.: </label>641.6374  / CHO 2010