TY  - BOOK
ED  - Cordon Bleu Cookery School.
TI  - Chocolate bible
SN  - 1904760988 (hbk.)
U1  - 641.6374 
PY  - 2010///
CY  - London
PB  - Carroll & Brown
KW  - Cooking (Chocolate)
N1  - At head of title: Le Cordon Bleu. Academie d'art culinaire de Paris, 1895; Previously published as Petit Larousse du Chocolat, c2008
ER  -