The beverage manager's guide to wine, beer, and spirits /
Albert Schmid, John Laloganes.
- Third edition.
- xix, 339 pages, 14 unnumbered pages of plates : illustrations (some colour), maps ; 28 cm
Revised edition of: Hospitality manager's guide to wines, beers, and spirits / Albert W.A. Schmid. 2nd ed. 2008.