Gregoire, Mary B.
Foodservice organizations : a managerial and systems approach /
Mary B. Gregoire.
- Eighth edition.
- xxi, 525 pages : illustrations ; 28 cm
Includes bibliographical references and index.
9780132620819 (paperback) 0132620812 (paperback)
Food service management.
Food service.
Hospitality industry--Management.
647.95068 / GRE 2013