TY  - BOOK
AU  - Gregoire,Mary B.
TI  - Foodservice organizations: a managerial and systems approach 
SN  - 9780132620819 (paperback)
U1  - 647.95068 
PY  - 2013///]
CY  - Boston
PB  - Pearson
KW  - Food service management
KW  - Food service
KW  - Hospitality industry
KW  - Management
N1  - Includes bibliographical references and index
ER  -